A kitchen worker measures the temperature of a dish with the Thermapen IR Blue; their face is out of frame.

Measure with CleanUpp

Bluetooth thermometers

More time for your guests. More control over food safety.

Measure the temperature and send the reading to your task in CleanUpp at the touch of a button. Less data entry, a clearer HACCP record.

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Directly connected to CleanUpp

Turn a reliable measurement into a useful record

Open the task, take a measurement and send the reading using the button on the thermometer. CleanUpp automatically records the temperature, including the serial number of the thermometer used.

When reviewing your records, you can see which thermometer was used. The reading stays with the task and is available in your reports, helping with both your own checks and inspections.

  • Fewer input errors
  • Faster recording
  • Traceable to the thermometer

Which thermometer makes your work easier?

Choose the measurement method that suits your daily checks. All four models work directly with the CleanUpp app. Prices shown exclude VAT.

New Thermapen IR Blue Bluetooth combination thermometer
Infrared and probe

Thermapen IR Blue

€ 265 excl. VAT

From a quick initial check to a reliable core reading

Product information and specifications

Measure the surface temperature without contact or unfold the probe for a core temperature. This lets you perform a quick check and a precise follow-up measurement with the same instrument.

Why choose this one with CleanUpp?

Check deliveries and food preparation with one thermometer. Switch between infrared and probe and send each reading to the corresponding task in CleanUpp, without reaching for a second instrument.

Infrared range
-49.9 to 349.9 °C
Probe range
-49.9 to 299.9 °C
Optics
5:1
  • Probe accuracy: ±0.4 °C (-49.9 to 199.9 °C)
  • Infrared accuracy: ±1 °C (0 to 100 °C)
  • Supplied with a traceable calibration certificate

How it supports your hygiene checks

Use infrared for an initial surface check and the probe for the required core check. For example, to check that chicken or minced meat reaches at least 75 °C at its core.

TempTest Blue Bluetooth penetration thermometer
Fixed probe

TempTest Blue

€ 230 excl. VAT

Your reliable kitchen companion

Product information and specifications

The fixed penetration probe measures core temperatures in about three seconds. The backlit display rotates automatically and the IP67 housing can be cleaned thoroughly.

Why choose this one with CleanUpp?

Taking lots of readings in a row? Read the temperature on the display and send it to CleanUpp at the touch of a button. The fixed probe is ready for the next check.

Measurement range
-49.9 to 299.9 °C
Accuracy
±0.4 °C (-49.9 to 199.9 °C)
Protection
IP67
  • Fixed stainless steel penetration probe
  • Automatic rotating backlit display
  • Supplied with a traceable calibration certificate

How it supports your hygiene checks

Suitable for core readings when cooking, hot holding and cooling food. ETI states conformity with EN 13485, a standard for thermometers used in the transport, storage and distribution of temperature-sensitive goods.

RayTemp Blue Bluetooth infrared thermometer
Contactless

RayTemp Blue

€ 230 excl. VAT

Faster checks when deliveries arrive

Product information and specifications

Quickly check the surface temperature of several products without touching them. Ideal for an initial check during a busy delivery.

Why choose this one with CleanUpp?

Record your initial check straight away in the delivery task in CleanUpp. Keep goods moving without having to type up readings afterwards.

Measurement range
-49.9 to 349.9 °C
Accuracy
±1 °C (0 to 100 °C)
Optics
5:1
  • 5:1 optics: at a distance of 10 cm, the measuring spot is about 2 cm across
  • Up to 3,000 hours of battery life on three AAA batteries
  • Supplied with a traceable calibration certificate

How it supports your hygiene checks

Infrared measures only the surface. Always use a penetration probe for the product or core temperature required by your hygiene code, even if the initial reading looks fine.

Thermapen Blue Bluetooth penetration thermometer
Folding probe

Thermapen Blue

€ 210 excl. VAT

Made for your daily checks

Product information and specifications

Unfold the probe and measure the core temperature in about three seconds. Read the value on your paired phone or tablet; the Thermapen Blue has no temperature display of its own.

Why choose this one with CleanUpp?

Your phone or tablet is your main screen throughout your checks. The compact folding probe and direct transfer to CleanUpp help you move smoothly from product to product.

Measurement range
-49.9 to 299.9 °C
Accuracy
±0.4 °C (-49.9 to 199.9 °C)
Protection
IP67
  • Folding stainless steel penetration probe
  • Up to 1,000 hours of battery life
  • Supplied with a traceable calibration certificate

How it supports your hygiene checks

A practical choice for core readings of chilled products and hot dishes. Accuracy of ±0.4 °C helps you assess temperatures close to your task's limit with care.

When should you use each measurement method?

An infrared thermometer measures only the surface temperature and is ideal for a quick initial check. Always use a penetration probe for core temperatures or when in doubt.

From hygiene code to daily checks

The right probe lets you check the temperature inside the product. CleanUpp helps you record that check. These examples from Dutch NVWA guidance show when to use the penetration models.

Temperature checks with the TempTest Blue, Thermapen Blue or the probe of the Thermapen IR Blue
Check Example temperature limit How to measure
Chilled storage No more than 7 °C for many perishable products Measure the product with a penetration probe; reading the fridge display alone is not enough.
Hot holding At least 60 °C Check the core temperature of the dish with the probe.
Cooking chicken or minced meat At least 75 °C at the core Measure at the core; a hot surface does not tell you enough about the inside.
Cooling after cooking Below 7 °C within 5 hours Check with the probe and record the temperature in CleanUpp at each checkpoint.

Set your tasks and limits according to your sector's hygiene code and the product label. Some products have different or stricter requirements. Clean and disinfect the probe before and after use.

Source: NVWA — HACCP rules and temperature requirements

Confidence in your reading starts with a checked thermometer

All four models come with a traceable calibration certificate. Keep it with your instrument records and continue to check the thermometer periodically according to your hygiene code. The serial number on the CleanUpp reading helps you identify the instrument used.

KHN's thermometer testing checklist specifies a check every three months and recalibration or replacement if the deviation exceeds 1 °C. The melting ice and boiling water check is for penetration probes. For infrared, use a suitable reference as instructed by the manufacturer.

Source: KHN — thermometer testing checklist

How measuring with CleanUpp works

Connect

Pair the thermometer with your phone or tablet via Bluetooth.

Measure

Open the correct task in CleanUpp and take the temperature measurement.

Record

Send the reading using the measurement button; CleanUpp saves it immediately.

Personal advice

Make your next round of checks easier

From a compact penetration thermometer to a combined infrared and probe model, we help you choose based on your products, hygiene code and workflow. Request a quote or advice to find the best fit for your team.

Email sales@cleanupp.com +31 251 72 59 91

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The Netherlands

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